2007

An additional warehouse was opened in Brooklyn with cutting edge refrigeration facilities to facilitate the growth of our fresh seafood line.  Customers were clamoring for deliveries of such items as tuna, salmon, hamachi, madai, kanpachi, striped bass, fluke, aji, mackerel and sanma. Shellfish were in great demand and we responded by making superior oysters, scallops and mussels to our product line. Customers raved about our products and we responded by continually increasing the items we could make available always keeping in mind that only the highest quality would suffice.